This is named after one of my best friends, Rebecca, Becca for short. I added the “delight” to the title because it is sooooo fast and easy to make, sooooo delicious too!
Becca’s Roasted Asparagus Delight
1. Preheat oven to 400 degrees
2. Line a baking sheet with aluminum oil.
3. Place your prepared asparagus on the aluminum foil
(prepared = rinsed and ends snapped off)
4. Drizzle olive oil on the asparagus. Sprinkle with Sea Salt and Continue reading